Sicilian Cooking Class and Lunch with Mamma

Sicilian Cooking Class and Lunch with MammaLet Maria Pia teach you how to make a traditional Sicilian menu using the best local ingredients. Learn to make typical Sicilian recipes like a pro, then enjoy your creations.Learn how to cook and then enjoy a 3-course Sicilian meal Wine is includedIn the heart of PalermoMaria Pia is an ambassador of Sicilian cuisineFirst CourseCaponataCaponata is a dish filled with sun; eggplant, bell pepper, celery, tomatoes, olives and capers are the main ingredients. Fresh and diced vegetables are the key of a great Caponata, here you will learn how to cook this authentic sicilian dish !Second CourseAnchovy FishballsThe anchovy fishballs are very tasty and nutritious. In fact, they contain anchovies that are part of the category of bluefish. This dish brings with it all the flavor of the Mediterranean. Mamma Corleone makes two versions of the anchovy fishballs: fried or with sauce. In any case, it is a dish that will never disappoint you !DolceCuddureddi with Ricotta cheeseCuddureddi with ricotta cheese is a simple and quick dessert. These are ricotta and flour fritters, fried and sauted in white sugar and sinnamon . The homeland of the Cuddureddi is considered Palma di Montechiaro, a small town in the province of Agrigento, but it is very common to find them all over western Sicily, especially during the Carnival period.