Italian dinner: fresh produce from the Rialto market

Italian dinner: fresh produce from the Rialto marketLorenzo welcomes you into his home, in the popular Cannaregio district, for a 3-course Italian dinner. He cooks with fresh and seasonal ingredients (mostly seafood) bought from the Rialto market and provides several options for each course. His menu is based on the dishes passed through generations of his family. Taking a seat at Lorenzo's table will offer you a glimpse of his daily life. Sip on local wine throughout the meal as you get to know your host and learn about his upbringing in Venice.Local Venetian host with stories to share about his upbringingExperienced chef having worked in many Italian restaurants Fresh, local and seasonal prouce bought the same day from the Rialto marketAntipastoBaccalà mantecatoa frothy cream of cod served on crispy warm breadSarde in saorfried sardines and served with a lot of onion accompanied by polentaFish ballscrunchy on the outside soft on the insideFolpettibaby octopus boiled and served with lemon and olive oilPiatto pricipaleFegato alla venezianatender veal liver served on a warm polenta: a specialty and a delicacyseppie al nerocuttlefish cooked in tasty black sauce, I'm addicted to itsautéed mussels and clamssteaming mussels and clams with their juice: fished in our sea served with bruschettaDessertTiramisùthe result is a sweet cream just like my mom taught meChocolate cake with coffee heartsimply what you needBurano biscuitsshortbread biscuits from Burano served with sweet wine